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Proper hand washing takes at least 20 seconds
(Radio News 05/25/09) One of the easiest ways to avoid a potential illness is quite simple – wash your hands appropriately. Hands are the most common way to spread germs because they are warm and moist and come in contact with many surfaces. LSU AgCenter family development associate Emily Braud says proper hand washing is especially important for children. (Runtime: 60 seconds)

Take precautions to protect older adults from flu
(Distributed 05/14/09) Older adults and those who care for them should take precautions to guard against the flu, says LSU AgCenter family life specialist Dr. Diane Sasser. Reasonable precautions will not only help to prevent the spread of the flu but may also save lives in vulnerable populations such as the elderly, she stresses.

Living a Heart-Healthy Lifestyle
February is reserved as American Heart Month in order to raise awareness about the prevention and management of heart disease, which is the leading cause of death in the United States in both men and women and accounts for almost 700,000 deaths each year or 29% of all U.S. deaths.

Food safety concerns on the rise
Food Safety

(TV News 02/16/09) The recent outbreak of salmonella linked to peanut products is a national tragedy. People have died from the illness, and hundreds have been sickened. While the contamination has been linked to one facility, an LSU AgCenter nutritionist and food safety expert warns that consumers could breed illness-causing bacteria in their own homes. (Runtime: 1 minute, 31 seconds)

Consumers could not have prevented peanut illness
(Distributed 02/06/09) Normal food safety practices at the consumer level could not have prevented the recent outbreaks of food-borne illness caused by eating certain peanut products. The conditions that caused the unsafe products occurred before the products reached the public, according to LSU AgCenter nutritionist Dr. Beth Reames.
Removing Odors from Refrigerator and Freezer
If food has thawed in your refirgerator or freezer, you are probably facing an odor problem.
Family Nutrition Program (FNP) - Hunger and Obesity Paradox
Obesity is prevalent within low-income households. Extension personnel can address this condition by following six basic prinnciples.
Here Comes the Sun... Watch Out!
Here Comes the Sun... Watch Out!
This publication includes some facts you should know about skin cancer, the most common form of cancer. It also has tips on sun safety and sunscreen varieties and use.
February Heart Month: Keep it healthy
Go Red Logo
February is a month dedicated to the heart – in more ways than one. This is the time to celebrate love and give your sweetheart a valentine. This is also the month to wear red and call attention to prevention of the No. 1 killer of women – heart disease.
Be aware of women’s No.1 killer
Go Red
(Distributed 01/31/08) February is American Heart Month. Women will again “Go Red for Women” by wearing something red or special pin to raise awareness of heart disease, women’s no. 1 killer.
Folic Acid Critical To Good Health
dried beans
Including folic acid in your diet is a key strategy for optimal health, according to LSU AgCenter nutritionist Dr. Beth Reames. This is her message during National Folic Acid Awareness week, Jan. 9-15.
Nutritionist Looks At Good And Bad Mold On Food
Cheese Tray
When you see mold on food, is it safe to cut off the moldy part and use the rest? For most foods the answer is no, according to the U.S. Department of Agriculture.
Common Sense Prevents Spread Of Staph Infections
(Distributed 12/05/07) A certain type of staph infection (Methicillin-resistant Staphylococcus Aureus – MRSA) can easily be prevented with proper hygiene and heal with treatment, according to Terri Crawford, Northeast region nutrition agent with the LSU AgCenter.
Get It Growing: Healthy Gardening
(For Release On Or After 11/2/07) Gardening is a well-documented and beneficial form of exercise. It contributes to a healthy lifestyle.
Chancellor's Challenge