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Fall 2008 Meat & Poultry HACCP Class
Food safety class for processors of meat & poultry products

Louisiana Food Processors Conference
Food Processors Conference

This conference is intended for all those with an interest and stake in the future of the Louisiana food processing industry: food processors, food processing support industries, governmental representatives, state and federal regulatory agencies and entrepreneurs that may be considering a business in food processing.

Mercury in Seafood
Information about mercury advisories from the FDA/EPA.

COOL Seafood Product Labeling Regulation
Mandatory Country of Origin Labeling (COOL) regulations went into effect on April 4, 2005 for larger retail grocery establishments.